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Anybody can make biodiesel. It's easy, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the big oil companies sell you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.

If you make it from utilized cooking oil it's not just low-cost but you'll be recycling a troublesome waste item. Most importantly is the GREAT feeling of flexibility, independence and empowerment it will provide you. Here's how to do it-- everything you need to know.

Straight veggie oil fuel (SVO) systems can be a clean, efficient and affordable option. Unlike biodiesel, with SVO you need to modify the engine. The finest way is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for circumstances you can use petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and turn off, like any other cars and truck. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are also two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on regular petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More details on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it operates in any diesel, without any conversion or adjustments to the engine or the fuel system-- simply put it in and go. It also has much better cold-weather residential or than SVO (however not as great as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by many long-term tests in many nations, including countless miles on the road.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's reasonable to state that many SVO systems are still experimental and need additional development.

On the other hand, biodiesel can be more expensive, depending just how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending upon where you live). And unlike SVO, it has to be processed first.

But the big and quickly growing around the world band of homebrewers don't mind-- they make a supply weekly or when a month and soon get used to it. Many have actually been doing it for several years.

Anyway you have to process SVO too, specifically WVO (waste veggie oil, used, cooked), which many individuals with SVO systems utilize because it's cheap or complimentary for the taking. With WVO food particles and pollutants and water need to be eliminated, and it most likely needs to be deacidified too. Biodieselers say, "If I'm going to have to do all that I may as well make biodiesel instead." But SVO types belittle that-- it's much less processing than making biodiesel, they state. To each his own.